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Home Cooking

Braciole help


Home Cooking 11

Braciole help

bear | Nov 19, 2007 11:19 AM

Last night I made Emeril's braciole (bracciole?) recipe, except instead of using small round steaks I used a large, thin one cut especially for braciole. After browning, I let it simmer for about two hours, but the meat was dry and not all that tender.

By the way, it was a decent recipe, but there was too much garlic in the filling, and I love garlic.

Any suggestions? Thanks.

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