Share your post with your fan club!
My glass and stainless steel mixing bowls have a wide flat bottom, which isn't really conducive to beating egg whites to peaks. Any recommendations for a better bowl (for typically beating 2 egg whites)? Thanks....
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 years ago | 10
Updated 4 months ago | 3
Updated 3 months ago | 0
Updated 5 months ago | 17