Bouley is offering the following tomato-intensive menu:
-- Chilled 24-Hour Tomato Terrine with Fromage Blanc Dressing, Globe Basil Salad and Hundred-Year Balsamic Vinegar
-- Maine Day Boat Lobster with Heirloom Tomatoes, Glazed Sweet Watermelon with Ginger, Ox-Heart Heirloom Tomato Sorbet
-- Yellow Tomato Granité, Tahitian Vanilla "Panna Cotta" with Cherry Tomato Jubilee
The menu is $35 during lunch, $55 during dinner, during this summer. Please verify availability prior to reliance.