My girlfriend and I celebrated our first anniversary at Bouley some 5 years ago. We decided that it is time to make another pass, only for her birthday (as oppossed to our anniversary).
I was checking out the meny and it looks great. I am not at all scared of the $200/person price tag for dinner and pairings.
But what confuses me is the lunch tasting. It is only $36 (w/o wine).
Why the drop-off? Are the portions miniscule? Do they bring in the B-squad in the kitchen? Is it like eating in a ghost town?
Anyone with experience to share? I need to make a reservation fast (her birthday is 3 weeks away)!