Home Cooking 4

Bouillabaisse - starter and side dishes

wysiwyg | Jan 9, 2008 03:04 PM

I'm hosting a dinner party and need some ideas for what starter/first courses and side dishes for a bouillabaisse main course. I plan to end it with some profiteroles and chocolate sauce. I'm thinking either some kind of salad with maybe some goat cheese or maybe an onion tartlette and for a side, some roasted string beans or asparagus. Bouillabaisse is usually served with potatoes so I've got the starch covered.

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