Just purchased a sharpening stone. I'm tired of paying to have someone sharpen my knives and I don't want an electric device to do it. Sharpening on a stone is also a skill I want to acquire.
Now I need instructions on how to use it. The person at the store said to watch YouTube videos. There are about a billion of these. Can any of the knife experts here recommend or provide some good instruction, video or otherwise?
The stone is:
My main knives are:
Henckels Twin Four Star 8-inch Chef's Knife (my baby)
Generic Version of Victorinox Utility Knife
Kuhn Rikon Non-Stick Paring Knife
Plus a serrated utility knife and a cleaver that I inherited and is as dull as a baseball bat right now.
Thank you in advance for your help.