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Cookware 18

So I bought a couple of Japanese knives...

Clarkafella | Dec 14, 201110:22 PM

... and now I see that I need to be proactive in keeping them sharp. So I bought a stone that was recommended on here- a Suehiro 1200...

The directions on the stone said that I actually needed 2 other stones, an 800 (coarse) and a 6000 grit finishing stone. Are all these necessary? If so, I'm spending more on stones than knives! Please advise...

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