I would like to order a small bouche de noel for Xmas dinner this year. I'm located in Rye and have had a couple from various bakeries over the years, but nothing really notable. Just wondering if anyone has found a bakery that makes a nice one.
In this lighter chicken quesadilla recipe, a gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart before you arrange your quesadilla. The lime in the yogurt mixture will intensify over time--combine just before serving.