Are there any restaurants downtown that have a particularly good selection of half bottles? I find it tricky to agree on a full bottle if I'm eating something totally different from my dining partner, but a single glass isn't usually enough.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.