Is anyone going to try to get a bottle of Aldi's 40 yr old malt? I can't get to the shops before it will undoubtedly sell out, and would love to know if it lives up to the hype. http://www.guardian.co.uk/lifeandstyl...
The first step to wine appreciation is opening the bottle. Jeff Creamer, former wine director at the now-defunct San Francisco restaurant Two, coaxes a cork from a bottle in a few easily replicable steps.
How to Open a Bottle of Champagne
The loud pop and the flying cork are not the goals.
What to Do with Half a Bottle of Red Wine
Protect your leftovers-- don't leave the bottle on the counter.
Serendipity, a New York City restaurant featured in the romantic comedy of the same name, introduced us to the magic that is frozen hot chocolate. For a tasty twist, we used malted milk powder to make it even more irresistible.