Took out a margherita and caprese on Sunday and they were both terrible, watery and soggy with limp undercooked crust. I can't believe this is supposedly the local benchmark. They don't know what they're doing and their pizzas are horrible.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.