Took out a margherita and caprese on Sunday and they were both terrible, watery and soggy with limp undercooked crust. I can't believe this is supposedly the local benchmark. They don't know what they're doing and their pizzas are horrible.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Richie Nakano of Hapa Ramen in San Francisco.
**UPDATE: Sometimes life sucks, especially when the ramen world loses a ferocious outpost—Hapa Ramen has since closed its doors.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.