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" . . . The eatery reopened its doors on July 1, is serving a fraction of the guests it used to serve before the coronavirus. González said that they used to serve 600 guests per day -- now it's a mere 60.
But González isn't discouraged. His plan is to stabilize their losses as best he can and focus on the future.
'I am looking forward to navigate out of the crisis and being stronger and better than before,' González said. 'It is a fantastic opportunity to make reflections and to improve the most we can.' "
C/ Cuchilleros 17
+34 91 366 42 17
+34 91 366 30 26
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