I'll be heading up to New Haven next week specifically to try Pepe's or Sally's. After reading these downhill alerts I wonder if I should bother. I've been to Modern already, where else can I try? Help!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.