My new son-in-law's (2 months ) favorite dessert is Boston Creme Pie, Of course, I want to make it for him when they come to dinner tomorrow night- But-how and with which recipe?? I have looked online and had 2 trial runs at this dessert but each cake was dry and heavy. I used one from CI online not the subscription and the other was on Martha Stewart website. For some reason, I thought the cake was more spongelike and less dense. Does anyone have a recipe or resource they can point me toward? Thanks in advance.