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Bosnian Food Craving

Tabbac | Aug 29, 200106:26 PM

Approximatel 2 years ago, I had the good fortune of finding myself in Bosnia, specifically Tuzla. While there I stumbled across a most delicious and hearty stew served in an earthenware container. Unfortunately, I do not know how to spell the name of the stew correctly, but it was called Mooch-ga-lee-dza (fen). Since my return to the United States, I have been unable to find this amazing food. Does anyone know where I can find a restaurant that serves this food (or a recipe so I can make it myself). Thanks

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