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Home Cooking 9

Bosc Pears in Red Wine

walker | Jan 24, 201109:47 PM

I've got a recipe from Epicurious I'm going to try and today bought a bag of Bosc pears at Costco.

The recipe calls for " firm but ripe pears" ... I know Bosc are pretty firm (and stay firm) and I can't decide if I can make this tomorrow.

It's hard for me to figure out, other pears gets overripe too quickly before I can get around to them and I think Bosc are supposed to be better for this dish. Any advice?

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