I have an 11lb. boneless pork shoulder. I put some liquid smoke on it and a great rub. I'm making a BBQ sauce for pulled pork sandwiches. I have seen that I should cook it anywhere between 5 and 10 hours?!? HELP! It's currently in the oven at 325. It's actually two fairly evenly sized pieces - will that make a difference in how long it cooks? Or do I still consider it to be an 11 lb piece? Any suggestions for how long and at what temperature?
thanks in advance.