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Down to the Bone BBQ (Tampa)


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Down to the Bone BBQ (Tampa)

andy huse | Nov 14, 2005 09:41 AM

quite good meat and sides at this spot on 56th street. Pulled prok is good, but the "rib tips" (actually pork ribs cut into sections of about three inches) really stood out: moist, smoky, with little excess fat. Sider dishes such as greens, green beans, mac n cheese, etc., all good. Baked beans were a little sweet for my taste, but the cinnamon was a nice touch.

the best part: all u can eat is but $5.99 for lunch seven days a week. I think a dollar more for dinner. With endless meat and sides, a great deal.

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