+
Cookware

Bonazza “nonstick” “frying pans”

Angelus2013 | Oct 3, 201804:02 PM     8

The seller is advertising them as "nonstick" despite the fact that they're plain stainless steel. They're also referring to the pans as "frying pans" when most other manufacturers would refer to them as straight sided saute pans. Other than that they do seem to be durably made pans. Although I expect the 8 inch pan to be a little more on the awkward side when it comes to using a spatula for getting eggs out of the pan.

There's also an almost identical set sold by Dilicis where the only difference is in the handles and logo.
https://www.amazon.com/gp/product/B07...

Amazon.com BONAZZA Fry Pan Set Physical Nonstick Fully Clad TriPly Stainless Steel Frying Pan Set 8Inch 10Inch, Fast and Even Heating with All Cooktops Induction Dishwasher Safe FDA Approved PFOA Free Kitchen Dining

www.amazon.com
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Support These Black-Owned Bars & Restaurants in Major U.S. Cities
Food Trends

Support These Black-Owned Bars & Restaurants in Major U.S. Cities

by David Watsky | Over the weekend, angst, anger, and unrest over the police killing of George Floyd reached a fever...

22 Black-Owned Culinary Businesses to Support Right Now—and Always
Shop

22 Black-Owned Culinary Businesses to Support Right Now—and Always

by Amy Schulman | Over the past week, the country has erupted in protest over the unjust murders of George Floyd, Breonna...

How to Fight for Food Justice in America
Explainers

How to Fight for Food Justice in America

by David Watsky | What is food justice? We tackle the broad concept of food justice as well as some of the causes of...

Take Pride in Your Cooking: The Best Cookbooks by LGBTQ+ Chefs
Shop

Take Pride in Your Cooking: The Best Cookbooks by LGBTQ+ Chefs

by Simone Paget | There’s nothing quite like the feeling of cracking open a new cookbook and being immediately inspired...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.