Went to Bon Chon Chicken in Allston last night and it was easily the worst meal I've had in years. The new Bon Chon is where Toki use to be located.
First of all it took 30 min for the chicken to arrive and I was expecting the famous Bon Chon fried chicken. It turned out to be the worst chicken I have ever had. The crust was thick and overfried, the chicken was bone dry and tasteless. The chicken tasted days old and fried days ago. We only ate maybe 7 pieces out of the the 30 on the plate.
The place felt unprofessional and looks like it's run by students. "Sushi" chefs are wearing baseball hats in a crooked manner and the crew was wearing ragged t shirts. They have korean hip hop music running in the background and the lighting felt weird.
They need to make some serious changes starting with the food or they will go out of business in a few months.
Why did the old Toki leave?