Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Mustard Pork Magazines

bon appetit archive recipe

Share:

Home Cooking 14

bon appetit archive recipe

Brenda Dunlop | Nov 9, 2010 05:16 PM

This mustard crusted pork roast recipe was fabulous and I've lost it. Does anyone have it, the magazine was from the 80's I think, much appreciated if anyone has it.

Want to stay up to date with this post?

Recommended From Chowhound