I was reading the Chow tour and there is a report about Bolivian food.
And I thought, huh, don't hear much about Bolivian food. Looking through Chowhound and on the web it seems most of the restaurants are in the Washington and New York area.
This link says Chicago has a Bolivian population, but there is only one recent mention (with no response) to a Cuban joint in Chicago serving great Bolivian on Sunday.
We do have two Bolivian restaurants that I've so far uncovered in San Francisco and I want to give them a spin. What is good Bolivian food and what should I order?
Some Bolivian food info:
Bolivian foods in Bolivian (or whatever), but nice pictures with recipes.
A list of typical Bolivian dishes ... I don't suppose anyone in the US serves Pirana soup ... there's sort of some sort of gastronimic karma to that dish if you think about it.
More recipes ... in English
Overview and recipes ... cinnamon sorbet ... yum
General overview of Bolivian Cuisine
Use small text on this one:
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