Home Cooking 20

What to do with boiled chicken?

Rosiepigs | Nov 9, 201109:52 AM

This has to be a classic debate--what do you do with the chicken meat after making chicken soup? My mother eats it cold and plain, and there's an old family recipe of frying it up in oil with onions (although, to make it more authentic I guess I could use shmaltz.) Neither of those are particularly satisfying, particularly the cold and plain stuff. blah. What do other people do with the post-soup meat?

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