According to their website and the door; they close at 10 on Sunday.
Well, tonight.. me and my boyfriend went there at around 7:30, and we were told they were closing in 15 minutes!
Why? They ran out of meat!
The girl at the counter said: We're good, that's why..
My boyfriend was soooo upset! Because he was so pumped to try them out! And he's a big ribs fan..
Is this normal for them? I mean, one would expect a restaurant to stock on ribs enough for a whole day if they're "that good"
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