Follow us:

Home Cooking 2

Boeuf en croute sauce and vegetable suggestions

henrikbe | Dec 14, 201104:46 AM


what would be a suitable sauce to serve with Boeuf an croute? I've been thinking sauce bordelaise, or maybe a pepper-sauce. Any other suggestions?

Also, what vegetables would you serve with it? Obvious choices would be potatoes and carrots. Anything else?


Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions