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Boeuf en croute sauce and vegetable suggestions

henrikbe | Dec 14, 201104:46 AM

Hi,

what would be a suitable sauce to serve with Boeuf an croute? I've been thinking sauce bordelaise, or maybe a pepper-sauce. Any other suggestions?

Also, what vegetables would you serve with it? Obvious choices would be potatoes and carrots. Anything else?

Henrik

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