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Boeuf Bourguignon in a Crock Pot for Shabbat?

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Boeuf Bourguignon in a Crock Pot for Shabbat?

teachermom | Sep 30, 2009 01:14 PM

My daughters and I saw "Julie and Julia" and have been thinking about this dish ever since. We thought that it might be a nice change of pace from cholent and were thinking of making it this weekend for Shabbat Sukkot. What's the consensus about cooking this dish in a Crock Pot and serving for Shabbat lunch? And would you substitute beef fry for the bacon, or just leave it out?

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