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Right board for sake?


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Right board for sake?

Robert Lauriston | Dec 7, 2006 05:05 PM

Somebody opened a topic about sake on the Wine board and it's been moved to the Beer board.

That seems weird to me. Sake's also called "rice wine," its alcohol content is similar to wine's (usually around 15%), it's not fizzy like beer, and it generally comes in large bottles rather than individual serving bottles.

You can make a techincal argument that the fermentation process is more similar to beer, but the end result is much closer to wine, and I think wine lovers are generally more into sake than beer lovers.

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