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Home Cooking 4

Boar chops

Renata | Jul 12, 2005 11:06 AM

I have been gifted with 4 boar chops. Don't know from what part of the animal and they are frozen and wrapped in butcher paper so I won't know until I decided to defrost and cook. Which brings me to my question, how do I cook them? I have no experience with more exotic meats, and am a condo dweller so bbqing isn't an option. Thanks for any suggestions.

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