We normally dont eat at too many fancy places when we go. I am not a huge red meat fan, but husband is. We've done Delmonico's and loved it. I was wondering if anyone had been to Boa? I liked the look of the place and their menu.
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.