Not much of a report, but rather wanted to thank those who responded to my earlier thread on 12/17/04.
My friend and I had a great time at Boa. We had reservations and was seated shortly after we arrived. The service was prompt and no complaints.
I passed on your recommendations of the dry-aged NY strip to my friend, who had never tried dry-aged steak, and he loved it. His intial response being, "Oh my...."
I went with the Bone-In Kansas City Filet, which was dry-aged for 28 days. Never had a dry aged filet before and I liked it; not the best I've ever had, but good. We split the BLT salad and had the shoe string fries; both solid dishes.
Not the most detailed report, but just wanted to thank the forum members for the earlier input!