Home Cooking


Why was my bnana bread rubbery?


Home Cooking 32

Why was my bnana bread rubbery?

rworange | Mar 17, 2011 08:38 AM

I followed this recipe exactly

The only variable was the bananas. I used 3 large bananas.

Not only was it rubbery, it didn't have much banana flavor.

What's wrong? WHAT?????

Too long in the oven? Wrong temperature? Too little time? Too much banana? Too little? Bad recipe?

This is why I hate cooking ... hate it. You can follow something exactly and wind up with something exactly and it comes out like a Firestone tire.

Unfortunately I have about 20 lbs (probably more) of bananas going bad and I hate waste. So HELP!!! Even the dog didn't want this. I can't seem making this over and over

BTW< I'm in Guatemala and pretty much limited to basics like flour white, eggs, milk and white sugar,. So if offering alternate recipes that have exotic ingredients like sour cream or brown sugar ... it isn't going to happen. We do have some margarine, so I could replace the oil with that.

Want to stay up to date with this post?

Recommended From Chowhound