New restaurant opened inthe olds Ribs USA space below Asakuma in West LA on Wilshire. Anyone know anything about it? Sign says: BLVD. In the same complex as where Foodies was (now an ITalian restaurant I'd also like to hear about).
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.