Home Cooking


Help! Blueberry Muffins for tomorrow


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 9

Help! Blueberry Muffins for tomorrow

foodieX2 | Jan 21, 2008 06:06 AM

I am making muffins for a faculty appreciation breakfast at my sons school. My plan was to hit whole foods and get some fresh blueberries but they all looked terrible so I picked up some frozen maine ones that I have used in the past. My question is that most recipes call for you defrost and drain the juices which seems like a wast to me. I would think I could just thrown them fozen but being that I am not a baker I thought I'd better ask first.

This is my "go to" muffin recipe that I use when I have fresh. I like it because it is not too sweet and not too "cake" like. Will I ruin them by not defrosting? Do you have a better one that I can use?


Want to stay up to date with this post?

Recommended From Chowhound