Home Cooking 9

Help! Blueberry Muffins for tomorrow

foodieX2 | Jan 21, 200806:06 AM

I am making muffins for a faculty appreciation breakfast at my sons school. My plan was to hit whole foods and get some fresh blueberries but they all looked terrible so I picked up some frozen maine ones that I have used in the past. My question is that most recipes call for you defrost and drain the juices which seems like a wast to me. I would think I could just thrown them fozen but being that I am not a baker I thought I'd better ask first.

This is my "go to" muffin recipe that I use when I have fresh. I like it because it is not too sweet and not too "cake" like. Will I ruin them by not defrosting? Do you have a better one that I can use?


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH