Well into my fifth winter in this area and I still have not made it to this much-loved bbq outpost. Finally got a few friends together for next Thursday. Questions: Do they run out of meat early? What would be the best protocol to snag a good meal, as late as possible (so we can skip dinner!) Do we really have to line up before noon? Any and all tips would be welcome...hope we can get some life into this moribund board.......promise to report back.
So far this winter have been impressed by my two go-to's: Buccan and Oceano Kitchen...any and all other ideas near Boynton/Delray/WPB welcome.