Cookware 7

"Blue Steel" bakeware care

Riomarguy | May 29, 200711:55 AM

I used a french blue steel sheet pan to roast off some chicken for Memorial Day. When I washed the pan the next day, the blue finish came off wherever the chicken had caramelized. Two questions: is that kind of cookware to be used only for baking cookies and such, and is there any way to restore the finish? Thanks...

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment