Our first visit to this bakery/coffee roastery (is that a word?) yielded a great slice of banana bread w/cream cheese frosting, and a very full bodied, slightly muddy, tasty cup of joe. Looking forward to trying more goodies in the future.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.