+
Restaurants & Bars

Blue Dog Poboys - Clearwater

RibDog | Aug 24, 201206:38 AM     19

I heard from a few other boards that this place had recently opened up so I thought I would give it a try. I met my sister and her husband there yesterday for lunch. I ordered a shrimp poboy along with a side order of regular fries. My sister had the same but with sweet potato fries and my BIL had a half and half which was half shrimp and half oyster poboy. We were all extremely pleased with choices. The bread was good quality and the inside was toasted with some garlic butter and then dressed with lettuce and excellent tomatoes. The owner brought out a bottle of a mayonnaise mixture that was very good on my shrimp. And the sweet potato fries had a very good cinnamon sugar mixture on them.

While we were there, we also tried an order of their bread pudding which was very good.

We will definitely be back. Especially because I want to try their roast beef poboy.

Here is their website: http://bluedogpoboys.webs.com/

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Top 10 Tools for the Minimalist Kitchen
Shop

Top 10 Tools for the Minimalist Kitchen

by Melissa Coleman | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 8 Best Cookware Sets of 2019
Shop

The 8 Best Cookware Sets of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 10 Best Direct-to-Consumer Cookware Brands of 2019
Shop

The 10 Best Direct-to-Consumer Cookware Brands of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

8 Egregious Cookware Sins You Don't Realize You're Committing
Guides

8 Egregious Cookware Sins You Don't Realize You're Committing

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.