Is it just me, or is there a seeming boom in the number of restaurants offering blue corn pinon pancakes with breakfast or brunch in the last year?
There was even an old topic: http://chowhound.chow.com/topics/636065
If this is the new current trend, I like that better than cupcakes. Here's what I found in the tri-city area.
Santa Fe Baking Co & Cafe
Pueblo Harvest Cafe
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