I have a friend who, like myself, is allergic to penicillin. I have a mild allergy, but he has a severe one. We went out to dinner recently and we both love blue cheese dressing, but he decided he didn't want it with his wings because of something he had heard from an EMT friend of his. Apparently, some blue cheeses are made with penicillin mold. I do know that some hand-made pepperonis are subjected to a penicillin wash as part of the curing process, but I had not heard of penicillin mold being used for cheeses. Is there any truth to this, and if so, should such cheeses be labelled for us poor slobs who might suffer from said allergy?
Ok, I did a little digging and found out my answer was yes, I could proibably eat it but my friend with the worse allergy may have a problem because he's also lactose intolerant. So now I wonder about the pepperoni.