Home Cooking

Blue cheese mystery


Home Cooking 4

Blue cheese mystery

bflobear | Jul 16, 2011 01:11 PM

Just wondering of anyone has encountered this: I made a batch of blue cheese dressing with some olive oil mayo and a hunk of cheese, a few spices and a splash of vinegar and water. It was perfect. I had it out for about an hour and the next thing I know is that it's turned into a liquid - as in the consistency of milk with blue chese crumbles. Anyone have any idea why this would happen?

Want to stay up to date with this post?

Recommended From Chowhound