In all my years of eating frozen yogurt, Bloomingdale's "plain" frozen yogurt is by far the best. What's their secret? Does anyone know if it is available elsewhere or what their secret recipe or supplier is? I crave it about once a week.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.