Something easy, without a ton of ingredients. I have a leftover block of firm tofu after making a red curry (using tofu for the first time!). I would make the curry again, but I want something different. I would appreciate any suggestions! Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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