I have a run-of-the-mill kitchen aid blender about 3 yrs old and the blades are DULL. I can never seem to make a non-lumpy smoothie (frozen fruit). Can I get the blades sharpened? Where? If not, can I buy replacement blades?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Make Your Blender Clean Itself
Do you avoid using your blender because you dread cleaning it? In this quick tip, we'll show you how to make your blender clean itself! It's so simple, you'll wish you'd thought of it sooner.
Don't Scrape Your Knife's Blade ...
Across the cutting board, for goodness sake!
How to Avoid Blender Explosions
Daniel Duane offers his advice on avoiding a common kitchen disaster.
Make Butter in Your Blender
Gone are the days of churning homemade butter by hand! In this CHOW Tip, Tracy Kaplan of CHOW.com shows you how to easily crank out your own dairy spread without straining your arm. (And here's another method for making butter at home, courtesy of cookbook author Karen Solomon. Just be prepared to pay in sweat equity!)