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Markets & Stores 14

blast from the past. candy store malted

lisettte | Feb 25, 2008 10:36 PM

My favorite candy store lunch, (yes there was such a thing) was a tuna sand on rye and a chocolate malted milk made in that stainlesss blender that has come back. It was delicious. Are there any places that make that. I heard about a milk place in Chelsea market where I have never been. Thanks

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