Home Cooking


bland chicken


Home Cooking 2

bland chicken

becKa | Nov 29, 2009 04:51 PM

I have a terrible habit for some reason of under salt- and spicing many of my dishes. Maybe it's because so many restaurants overdue it (especially on the salt which I absolutely hate!!!) and I'm unconsciously trying to avoid that... So, while I chant mantras to myself about not under-doing it, can someone please give me some advice on what to do with my fully cooked but very unsatisfying dinner? I'd like to rescue/re-create it for dinner tomorrow....

I roasted a chicken, carrots and turnips with garlic, rosemary, caraway seeds, salt, pepper and chicken stock. The carrots are fine, the turnips could use a bit of a kick in the pants and the chicken tastes sadly similar to soup chicken. So far my rescue thoughts are to cut up the chicken, saute everything with some onion & additional veggies and make a chicken pot pie. It's not what I'm in the mood for this week though, so all suggestions will be very welcome!

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