Hi - we are thinking about using the Black Tie Catering Company for our wedding/rehearsal dinner - has anyone used their services or been to an event catered by them? Would love to hear thoughts on the quality of food. thanks!
Our feature on how to make pancetta walks through the three steps: preparing, tying, and aging. In this video, former CHOW associate food editor Regan Burns tackles the tying, demonstrating the knots you should use to truss up your prepared pork belly.