I purchased some really fresh skate at Black Salt yesterday. I hadn't cooked skate before, and it sort of fell apart in my pan (I suppose I should use nonstick); and there appears to be a fairly narrow window between undercooking it and overcooking it (is that right? -- I've got a Skate thread over on Home Cooking for responses to such questions). But it was very tasty.
I know that a lot of folks on this Board attended a special prix fixe dinner there either Monday (V-Day) or yesterday (private party). While I was shopping there yesterday, Chef Black was very enthusiastic about the prospects of experimenting with a bunch of new dishes. Any reports?