General Discussion

black monk cheese

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General Discussion

black monk cheese

Betty | Oct 10, 2004 05:08 PM

Our local winery has a covered outdoor deck overlooking a small vinyard, and you can purchase bottles of their wines and several different cheeses, etc. and bring your own bread or order from the Lebanese Q place next door. this is all out in the country and hopefully will survive long enough to become a common practice in our lives.

one of the cheeses we bought last night was "Black Monk". it was in a thick black wax with, yes, a Monk on the label. It was excellent, like a very aged white unpasteurized English cheddar. We'd never heard of it.

Is a common cheese elsewhere in the country?

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