I want to make Black Cod with Miso and have it crispy and sticky sweet. I was told to soak it FOR A WEEK in miso paste, mirin and sake and then broil it. I don't know exactly how to do this...does anyone know?
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt, fungus, and grains. The mixture is allowed to ferment for 3 months to 3 years. It's also sometimes called "miso paste" or "soybean paste."
How to Make an Easy Miso Marinade
A simple rub that makes your meat flavorful and tender.