I'm a newbie to cooking and I need some help!
I just started trying to incorporate some black beans in my diet (I will try to cook from scratch eventually) and tonight I opened a can of black beans. I saw a few large bubbles so I opened another can and the same thing happened.
Any ideas if this would be a sign of botulism or is this normal?
Thank you in advance for your help in case I don't get back to everyone. =)
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